Simple Pancakes
A simple go-to breakfast recipe that can be whipped up from scratch in just a few minutes.
Servings 8
Equipment
- 1 Griddle
Ingredients
- 3 eggs, beaten
- 3 cups milk
- 1/4 cup butter, melted
- 3 cups all-purpose flour
- 1 tsp salt
- 7 tsp baking powder
Instructions
- Combine the eggs, milk, and melted butter in a large mixing bowl.
- Add in the flour, baking powder, and salt.
- Mix until all the ingredients are thoroughly combined to form a batter.
- Drop the batter by ¼ cupful on to a hot, greased griddle.
- Cook until the edges are set and bubbles break the surface of the pancake, about 2-3 minutes.
- Flip the pancake and continue cooking until golden brown and cooked through.