Prosciutto Wrapped Grilled Asparagus
Tender asparagus spears wrapped in savory prosciutto, seasoned with garlic and onion powder, and grilled to perfection for a flavorful side dish that’s perfect for summer cookouts or holiday gatherings.
Equipment
- Grill
- Cast iron skillet or disposable aluminum pan
- Knife and cutting board
Ingredients
- 1 bundle Fresh asparagus
- 1 package (3–4 ounces) Prosciutto
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Freshly ground pepper
- 3 tbsp Butter
Instructions
- Preheat grill to medium heat.
- Wash asparagus and trim spears to equal lengths.
- Wrap four asparagus spears with one slice of prosciutto. Repeat until all asparagus and prosciutto are used, forming about six bundles.
- Place bundles in a cast iron skillet or disposable aluminum pan.
- Sprinkle bundles evenly with garlic powder, onion powder, and pepper.
- Dot with butter.
- Place skillet or pan on grill and cook for 15 minutes, turning bundles halfway through for even grilling.
- Remove from grill and serve hot.
Notes
- For added flavor, sprinkle with Parmesan cheese during the last few minutes of grilling.
- This recipe works well as an appetizer or side dish for grilled meats.
- If you prefer crisp-tender asparagus, reduce grilling time by a few minutes.