Homemade Taco Seasoning
This quick and flavorful homemade taco seasoning is a must-have pantry staple here on the homestead. Made with just six simple spices, it’s perfect for seasoning taco meat, spicing up chili, or adding bold flavor to soups and casseroles. Mix once and enjoy for months!
Equipment
- Small mixing bowl
- Whisk or spoon
- Airtight jar or container (such as a pint-sized mason jar)
- Measuring spoons
Ingredients
- ½ cup Chili powder
- ¼ cup Onion powder
- ⅛ cup Ground cumin
- 1 tbsp Garlic powder
- 1 tbsp Paprika
- 1 tbsp Sea salt (or table salt)
Instructions
- Combine ingredients: In a small mixing bowl, whisk together the chili powder, onion powder, cumin, garlic powder, paprika, and salt until fully combined.
- Store in container: Transfer the mixture into an airtight container such as a pint-size mason jar. Label with the name and usage instructions.
- Use as needed: When preparing taco meat, use 2 tablespoons of seasoning and ¼ cup of water per 1 pound of ground beef. Simmer together until fully combined and thickened.
Notes
- Customize the heat: For spicier seasoning, add 1–2 teaspoons of cayenne pepper or crushed red pepper flakes.
- Double or triple batch: This recipe stores well and can be easily scaled up for bulk prep.
- Versatile usage: Try it in taco soup, enchiladas, chili, casseroles, or sprinkled over roasted veggies.
- Labeling tip: Write the recipe name and usage instructions directly on the jar lid with a permanent marker for easy reference.