Homemade Hot Cocoa Mix
This cozy, homemade hot cocoa mix is a wintertime favorite on the homestead. Made with just five simple pantry staples, it’s frugal, delicious, and easy to store in a jar for instant warm-up moments. Add marshmallows or whipped cream for a festive touch!
Equipment
- Mixing bowl
- Whisk
- Mason jar or airtight container
- Measuring cups and spoons
- Mug
Ingredients
- 2 cups Confectioners’ sugar
- 2 cups Powdered milk
- 1 cup Unsweetened cocoa powder
- 2 tsp Cornstarch
- 1 tsp Fine sea salt
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together confectioners’ sugar, powdered milk, cocoa powder, cornstarch, and sea salt.
- Whisk until smooth: Continue whisking until all clumps are removed and the mixture is even and fine. (Tip: whisk slowly at first to avoid a cloud of cocoa dust.)
- Store: Transfer the hot cocoa mix to a mason jar or other airtight container. Store at room temperature. This recipe yields approximately 5 cups of mix.
- To serve: Place 2 to 3 tablespoons of cocoa mix in a 6-ounce mug. Add boiling water, stir until smooth, and enjoy. Add marshmallows or whipped cream if desired.
Notes
- This cocoa mix keeps indefinitely when stored in an airtight container.
- Label the jar with mixing instructions so everyone knows how to make a cup!
- Great for gifting: portion into smaller jars, add a ribbon and a tag for a cozy homemade holiday present.