Game Day Pizza
This easy homemade pizza is the perfect centerpiece for game day! Instead of sticking with the same old routine, give your classics a fun upgrade by adding your favorite sauces and dressings.
Equipment
- Pizza pan or pizza stone
- Oven
- Mixing spoon
Ingredients
- 1 Schär Gluten-Free Pizza Crust (or your favorite homemade or store-bought crust)
- 1 jar Pizza sauce
- Pepperoni (optional)
- Sausage (optional)
- Ham or Canadian bacon (optional)
- Black olives (optional)
- Mushrooms (optional)
- Peppers (optional)
- 1 8 ounce package Fresh mozzarella, shredded
- Favorite sauces and dressings for drizzling (such as ranch, barbecue, honey mustard, salsa, or chipotle crema)
Instructions
- Preheat oven: Heat oven to 425°F.
- Prepare crust: Place Schär Gluten-Free Pizza Crust (or chosen crust) on a pizza pan or pizza stone. Spread pizza sauce evenly over the crust.
- Add toppings: Layer with your choice of pepperoni, sausage, ham or Canadian bacon, olives, mushrooms, and peppers.
- Add cheese: Sprinkle mozzarella evenly across the top.
- Bake pizza: Bake 20–30 minutes, or until crust is golden and cheese is bubbly.
- Finish with flavor: Drizzle with your favorite sauces or dressings before serving.
Notes
- Gluten-Free Friendly: We love using Schär Gluten-Free Pizza Crusts — they bake up crispy and are perfect for game day.
- Sauce it up: Don’t stop at ranch! Try barbecue, chipotle crema, or even salsa for unique flavor twists.
- Family fun: Set up a “DIY Pizza Bar” with toppings and sauces so everyone can create their own game day masterpiece.