Creamy Coffee Smoothie

Start your day with this creamy coffee smoothie — a naturally sweet, energizing blend of banana, peanut butter, and chilled coffee. It's the perfect homestead pick-me-up!

Course Breakfast, Dessert

Cuisine American, Homestead

Keyword banana smoothie, breakfast smoothie, caffeine smoothie, coffee smoothie, dairy-free smoothie, healthy smoothie, homestead recipe, peanut butter smoothie, simple smoothie, summer drink

Equipment

Blender

Ingredients

1 Banana Freeze the banana before hand for a thicker smoothie.
3/4 cup Brewed coffee You could make the coffee the night before and chill in the fridge overnight.
1/4 cup Milk Any type of milk works but if you are looking for a dairy free option you can use almond milk.
2 tbsp Peanut butter
2 tsp Honey You can also substitute the honey with maple syrup.

Instructions

Add ingredients to the blender. Start by pouring in the brewed coffee and milk. Then add the banana (preferably frozen), peanut butter, and honey. Freezing the banana ahead of time helps create a thicker texture.
Blend until smooth. Blend on high until everything is smooth and creamy. Adjust consistency with extra milk or ice if needed.
Serve and enjoy. Pour into a glass or mason jar. Drink immediately while chilled for the best taste and texture.

Notes

Make It Thicker:

Use a frozen banana for a thicker, colder smoothie.
Add a few ice cubes or a spoonful of oats for extra texture.

Make It Dairy-Free:

Swap milk for almond, oat, or coconut milk.

Naturally Sweetened Options:

Honey can be replaced with maple syrup or omitted if the banana is sweet enough.