Hello Friends!
After a full day of fall chores—raking leaves, gathering the last of the garden, or stacking firewood—the last thing anyone wants is a pile of dishes. That’s why I love simple, one-pan meals like this Grilled Chicken Bundt recipe. It’s hearty, flavorful, and practically takes care of itself once it’s on the grill.
Packed with potatoes, carrots, and Brussels sprouts, this dish captures all the cozy flavors of autumn in one pan. The chicken turns out golden and tender, while the veggies soak up all those delicious juices underneath. It’s comfort food that works hard for you—just like a good homestead meal should.
(You can find a downloadable recipe below.)
One of my favorite things about this recipe is how flexible it is. You can easily make it your own with what’s in your pantry or garden:
Swap the Brussels sprouts for butternut squash, sweet potatoes, or parsnips.
Use homegrown herbs like thyme or rosemary for extra depth of flavor.
If you don’t have a grill, you can roast everything in the oven at 375°F until the chicken reaches 165°F internally (about 1½ hours).
It’s the kind of recipe that feels right at home on a busy fall evening—simple, wholesome, and full of heart.
There’s something special about meals like this—the kind that remind you what simple living is all about. A one-pan supper may not sound fancy, but it fills the home with warmth, the table with laughter, and your heart with gratitude.
Whether it’s served after a long day of chores or shared on a slow Sunday evening, this meal is a reminder that life’s richest moments often come from the simplest meals.
“Better a small serving of vegetables with love than a fattened calf with hatred.” – Proverbs 15:17
I’m here to share recipes and ideas to help others make their home a simple homemade homestead.
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