Hello Friends! There’s something wonderfully comforting about a warm biscuit straight from the oven — buttery edges, soft centers, and that irresistible aroma that fills the kitchen. Around here, these Cheese & Herb Biscuits are a family favorite, especially on our Tuesday night breakfast dinners or served alongside a big bowl of soup.
The secret ingredient is still cottage cheese (for that tender, melt-in-your-mouth texture), but now we’ve added sharp cheddar to take them to the next level. The result? A biscuit that’s herby, cheesy, and perfectly golden — comfort food at its finest.
(You can find a downloadable recipe below.)
These biscuits come together in minutes with just a few staple ingredients. The combination of herbs, minced onion, and cheddar creates a rich, homey flavor that feels like something special — even on a busy weeknight.
They’re wonderful served warm with butter or brushed with a little garlic herb butter straight from the oven. And if you have leftovers (a big if), they reheat beautifully for breakfast the next morning.
These biscuits are everything we love about homestead cooking — simple, satisfying, and made to be shared. There’s something special about gathering around the table with a plate of warm, cheesy biscuits, knowing they were made with love (and maybe a little bit of flour on your apron).
If you make these Cheese & Herb Biscuits, I’d love to hear how they turned out! Leave a comment below or tag @ASWHomestead on Instagram. Let’s keep sharing cozy recipes that bring comfort, connection, and gratitude to our homes. 🧡
I’m here to share recipes and ideas to help others make their home a simple homemade homestead.
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