Hello Friends! Today I’m sharing an easy, three-ingredient recipe that’s a staple in our home — Sausage Cheese Balls. These little bites are a perfect addition to a Saturday brunch spread or a go-to option for busy weeknights when you need something quick and filling.
At our house, Tuesday night is breakfast night — a family tradition that makes the most of what we have on hand. It’s one of the ways we stretch our resources while still enjoying warm, homemade meals together. My husband’s favorite? Sausage cheese balls or biscuits and sausage gravy. And I have to say, no one in the family complains when that’s what’s on the table.
This recipe is simple, adaptable, and truly a homestead favorite. You’ll find the printable version below!
In our home, sausage cheese balls are usually part of breakfast night and are served warm right out of the oven — sometimes with a side of scrambled eggs, fruit, pancakes or even tucked into biscuit sandwiches. They’re also great as grab-and-go snacks on busy days. If you’re hosting guests, consider adding a dipping sauce like honey mustard or maple butter to make them feel a little fancy (without the fuss).
We love making use of what we have, and this recipe is one more reason to be grateful for a good harvest. If you’re looking for more ways to enjoy homegrown goodness, be sure to explore our recipes page for more homemade favorites.
We hope this simple, satisfying recipe becomes a favorite in your home the way it has in ours. Whether it’s part of a cozy Saturday brunch or your own breakfast-for-dinner tradition, there’s something special about using what you have to create a meal everyone enjoys.
Looking for more ideas? Browse our recipe collection for more homemade favorites from our homestead kitchen. And if you give these sausage cheese balls a try — or have your own family twist — we’d love to hear about it in the comments below!
I’m here to share recipes and ideas to help others make their home a simple homemade homestead.
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