Hello Friends! There’s a chill in the air this morning, and that means it’s the perfect day to pull out one of our coziest family recipes—Homestead Chili. This hearty dish is a staple around here, especially during the fall and winter seasons, though we also love making it in the summer with fresh peppers and tomatoes from the garden. Today I’m using vegetables I preserved earlier this year, making it a frugal and satisfying pantry-friendly meal.
This recipe is packed with flavor from ground beef, sausage, taco seasoning, and just the right amount of spice—plus it’s easy to customize based on what you have on hand. Whether you’re using a slow cooker or stovetop, this chili will fill your home with the smells of comfort food and your bellies with warmth.
You can find a printable recipe at the bottom of the post!
Homestead Chili is incredibly versatile, which is why it makes frequent appearances on our meal plan. Here are a few of our favorite ways to serve it:
Top with shredded cheddar cheese and a dollop of sour cream
Add crushed tortilla chips or cornbread crumbles for extra texture
Scoop with crackers or pair with a warm slice of homemade bread
Use leftovers for chili dogs, nachos, or baked potato toppings
You can also adjust the spice level to your family’s preferences—mild for the littles or extra jalapeños for the heat-lovers.
This Homestead Chili recipe has earned its place at the top of our comfort food list. It’s frugal, flexible, and flavorful—just the way we like our meals around here.
We’d love to hear how your family enjoys their chili. Do you have a go-to topping or side dish? Let us know in the comments or tag us when you make it!
And as always, feel free to browse our full recipe archive for more cozy, homestead-tested meals perfect for every season.
I’m here to share recipes and ideas to help others make their home a simple homemade homestead.
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