Hello Friends! I hope you are having a wonderful day! Today I will be sharing my homemade pumpkin pie recipe. Homemade tastes so much better than the store bought pies filled with preservatives!
I doubled the recipe and made two pies at once. You can find a downloadable recipe page for the pie, pie crust, and the pumpkin pie spice at the bottom of the post. 😊
1 can (15oz) pumpkin purée
¾ cup sugar
2 teaspoons pumpkin pie spice
½ teaspoon salt
2 eggs
1 can (12oz) evaporated milk
1 unbaked 9in pastry crust
Directions:
Preheat oven to 425 degrees F.
In a medium mixing bowl combine pumpkin, sugar, pumpkin pie spice, salt, and eggs.
Gradually stir in evaporated milk.
Pour into pastry crust.
Bake at 425 degrees F for 15 minutes. Reduce temperature to 350 degrees F; bake for 45-50 minutes or until knife inserted near center comes out clean.
Cool completely on wire rack before cutting (about 2 hours). Serve immediately or refrigerate.
Hope you enjoy this pie recipe and be sure to check out our other dessert recipes.
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