Hello Friends! I hope you’re having a wonderful day. Today, I’m sharing our go-to Homemade Pumpkin Pie recipe — a rich, cozy dessert that always tastes better from scratch than store-bought. It’s one of those recipes that makes the whole kitchen smell like fall.
Because we have a bigger family, I usually double the recipe and bake two pies at once. We love to make ours with a homemade pie crust and our own blend of pumpkin pie spice, both of which I’ve shared on the blog if you’d like to make those from scratch too.
You’ll also find a printable version of this recipe below. 😊
Pumpkin pie is a must-have on our Thanksgiving and Christmas dessert tables, and it’s one of the easiest recipes to prepare ahead of time. We recommend baking the pie a day in advance and letting it chill overnight. Not only does this free up oven space on the big day, but it also helps the pie set perfectly for clean, beautiful slices.
Before serving, top each slice with a dollop of whipped cream (or homemade cinnamon whipped cream if you’re feeling fancy). If you’re hosting, serve it on a cake stand or wooden board with greenery or cinnamon sticks for a beautiful rustic display. And don’t forget the hot coffee or spiced cider alongside!
We hope this homemade pumpkin pie recipe becomes a favorite on your table, just as it has on ours. There’s something truly special about baking from scratch — especially with your own pie crust and spice blend — and sharing it with the people you love.
You can find more from-scratch favorites on our Dessert Recipes page. And if you make this pie, we’d love to hear how it turns out or how you add your own twist. Happy baking and happy holidays from all of us at ASW Homestead!
I’m here to share recipes and ideas to help others make their home a simple homemade homestead.
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