Hello Friends! Today I’m excited to share one of our favorite frugal kitchen practices here on the homestead — making homemade chicken broth. This cozy, comforting staple is not only full of nutrients, it also puts every last bit of your food to good use.
We freeze vegetable scraps like celery tops, onion skins, and carrot ends, as well as chicken carcasses from roast dinners or rotisserie birds. Then, when the freezer bag is full, it’s time to make broth!
I prefer using the crockpot so I can set it and forget it — no babysitting required. With just a few simple ingredients and a long, slow simmer, you’ll have a rich, flavorful broth that’s perfect for soups, stews, gravies, and more. Plus, it’s nearly free!
You can find the full printable recipe below. 😊
There’s something incredibly satisfying about transforming leftovers and scraps into something so nourishing. On the homestead, that kind of resourcefulness is both practical and deeply rewarding.
Not only does homemade broth taste better than store-bought, it’s also free from preservatives and artificial flavorings. We use it as a base for homemade soups, pour it over rice or quinoa for added flavor, and even sip it by the mugful when someone’s under the weather.
This broth freezes beautifully and can be pressure canned for long-term storage — making it one of the most versatile pantry staples we always have on hand.
As Grandpa always said, “Waste not, want not.” This chicken broth recipe is a perfect example of how we live that out in our kitchen. It’s simple, wholesome, and made with what’s already available — a true homestead essential.
Have you tried making your own broth at home? We’d love to hear what ingredients you include in yours. Leave a comment below or tag us if you give this recipe a try!
And if you’re looking for more cozy, nourishing recipes, be sure to browse our Pantry Staples and Autumn Recipes collections.
I’m here to share recipes and ideas to help others make their home a simple homemade homestead.
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