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Homemade Applesauce

Hello Friends! Do you have apples starting to turn soft in your fruit bowl? Don’t toss them—turn them into something both frugal and delicious! Today I’m sharing our homemade applesauce recipe, a simple way to reduce waste and stretch your grocery budget. Unlike many store-bought versions, this applesauce is free from preservatives and artificial flavors. It’s been a favorite on our homestead for years, whether we’re enjoying it fresh from the pot or preserving it for later.
You’ll find the printable recipe below, so you can keep it handy for your next batch. 🍎

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Homemade Applesauce

A simple, delicious way to use up soft apples and avoid waste. This homemade applesauce recipe is easy to customize, made without preservatives, and can be refrigerated, frozen, or canned for long-term storage.
Course Breakfast, Side Dish, Snack
Cuisine American, Homestead
Keyword apple recipe, applesauce from scratch, applesauce without preservatives, canning applesauce, frugal homestead recipes, homemade applesauce, how to make applesauce

Equipment

  • Large pot with lid
  • Peeler and knife (or spiral apple peeler)
  • Cutting board
  • Immersion blender (or potato masher for chunky texture)
  • Spoon for stirring
  • Mason jars or storage containers (for refrigerating, freezing, or canning)

Ingredients

  • 10 lbs Apples (any variety or mix)
  • 1–2 cups Water
  • ¾ cup Sugar (adjust to taste)
  • 1 tbsp Lemon juice per 3 pounds of apples (optional, for canning)
  • Ground cinnamon or cloves to taste (optional)

Instructions

  • Prepare the Apples: Peel, core, and slice the apples. If using very soft apples, a knife and cutting board may work better than a spiral peeler.
  • Cook the Apples: Add 1–2 cups of water to the bottom of a large pot. Add the sliced apples and bring to a boil over medium-high heat, stirring occasionally.
  • Simmer Until Soft: Continue to cook until apples are soft and breaking down, about 5–20 minutes depending on the variety and ripeness.
  • Blend the Apples: Use an immersion blender to blend the cooked apples into a smooth consistency. For a chunkier applesauce, use a potato masher instead.
  • Season and Sweeten: While the applesauce is still hot, add sugar to taste. Start with ¾ cup and adjust if needed. Add cinnamon, cloves, or other spices if desired. If canning, add lemon juice (1 tablespoon per 3 pounds of apples).
  • Heat and Stir: Return the pot to a gentle boil, stirring to fully incorporate the sugar and seasonings.
  • Store the Applesauce:
    Refrigerator: Store in airtight containers for up to 2 weeks.
    Freezer: Portion into single-serve containers or freezer bags.
    Canning: Follow water bath canning instructions and add lemon juice for acidity. Refer to the Ball Complete Book of Home Preserving for safe canning guidelines.

Notes

  • The sugar can be reduced or omitted entirely for a no-sugar-added version.
  • Applesauce sweetness intensifies when chilled — taste before adding more sugar.
  • This recipe is flexible. Use any combination of apple types you have on hand.
  • Great as a snack, a side dish, or even as a topping on pancakes, oatmeal, or pork chops.

Ideas for Using Applesauce:

Once you’ve made your applesauce, the possibilities are endless! Here are a few of our favorite ways to enjoy it:

  • As a side dish with roasted meats or breakfast casseroles

  • In lunchboxes for a quick, healthy snack

  • Baked into muffins or cakes as a natural sweetener

  • As a topping for pancakes, waffles, or oatmeal

  • Swapped into baking recipes as a substitute for oil or butter

It also makes a thoughtful gift—just tie a ribbon around a mason jar and add a handmade label!

Closing Thoughts:

We hope this simple homemade applesauce recipe inspires you to make the most of your apples and reduce food waste in the kitchen. It’s a small way to live more intentionally—and it tastes amazing too.

If you make a batch, we’d love to hear how it turned out! Leave a comment or tag us on social media so we can share in your homestead success. And don’t forget to check out our Apple Crisp, Muscadine Juice, and Apple Butter recipes while you’re here!

Wishing you warmth and full bellies this fall season 🍁

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hello friends! i'm amanda

I’m here to share recipes and ideas to help others make their home a simple homemade homestead.

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