Hello Friends! I hope you’re having a wonderful day. Things have been busy around here, and on days like this, I turn to one of our absolute favorite comfort meals — Egg Bake.
We’ve been making this recipe for nearly a decade, and it’s still a weekly tradition in our home. In fact, it’s the star of our Tuesday night “breakfast for dinner” routine! This hearty, easy dish comes together quickly with just a few staples — sausage, eggs, peppers, cheese, and milk — and it fills hungry bellies with minimal cleanup.
Whether you’re feeding a big family or meal prepping for the week, this egg bake is flexible, frugal, and full of flavor. You’ll find a downloadable recipe below, but keep reading for tips and ideas that make this a true homestead staple.
One of the best things about this recipe is how easy it is to customize:
No Sausage? Swap in bacon, diced ham, or keep it vegetarian with sautéed mushrooms and spinach.
Dairy-Free? Use a plant-based milk and omit the cheese or use a dairy-free alternative.
Spice It Up: Add jalapeños, hot sauce, or pepper jack cheese if your family likes a little kick.
Add Veggies: Diced tomatoes, onions, or leftover roasted veggies work great mixed into the egg base.
This is a great clean-out-the-fridge meal — use what you have and waste not, want not!
This egg bake is more than just a recipe — it’s part of our family rhythm. Whether paired with broccoli for a wholesome dinner or served alongside fresh fruit and pound cake for brunch, it’s a meal that brings everyone to the table.
💬 What are your favorite breakfast-for-dinner traditions? We’d love to hear them in the comments!
And as always, you can explore more family-tested recipes here for simple, seasonal ideas from our homestead to yours.
I’m here to share recipes and ideas to help others make their home a simple homemade homestead.
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