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Homemade Cookie Cake

Hello Friends! I have another delicious dessert recipe to share with you today — our go-to Homemade Cookie Cake. This easy recipe is an adaptation of the classic chocolate chip cookie, but baked into one big cake for less time, less cleanup, and all the chewy goodness.

We make this often here on the homestead — especially for birthdays. It’s a family favorite that can be quickly dressed up with rich chocolate fudge icing, candles, and even sprinkles. But it’s also perfect as a simple weeknight treat cut into bars and served with a glass of milk.

If you’re looking for a dessert that’s quick, crowd-pleasing, and easily adaptable to what you have on hand, this cookie cake is just the thing.

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Homemade Cookie Cake

This homemade cookie cake is a favorite at ASW Homestead — perfect for birthdays, brunches, or an easy weeknight dessert. With gooey chocolate chips, optional walnuts, and a soft, chewy texture, this cookie cake bakes in one pan and skips the fuss of individual cookies. Decorate with frosting or slice into bars for a simple treat!
Course Baking, Dessert
Cuisine American, Homestead
Keyword birthday cookie cake, chocolate chip cookie cake, cookie bars, cookie cake, easy baking, gluten-free cookie recipe, homemade dessert, homestead baking

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • 9×13-inch baking pan
  • Oven

Ingredients

  • 2 ¼ cups Flour We use King Arthur Measure for Measure Gluten-Free Flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 cup Softened butter
  • ¾ cup Sugar
  • ¾ cup Packed brown sugar
  • 1 tsp Vanilla extract
  • 2 Eggs
  • 1 cup chocolate chips
  • 1 cup Walnuts Optional

Instructions

  • Preheat and prepare pan: Preheat oven to 350°F. Grease a 9×13-inch baking pan and set aside.
  • Mix wet ingredients: In a large mixing bowl, beat together softened butter, sugar, brown sugar, eggs, and vanilla until creamy.
  • Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
  • Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  • Add mix-ins: Fold in chocolate chips and optional chopped walnuts.
  • Spread and bake: Spread the cookie dough evenly into the prepared baking pan. Bake for 20–25 minutes or until golden brown.
  • Cool and serve: Allow to cool completely in the pan before decorating or slicing. Enjoy as-is, or top with fudge frosting for birthdays or celebrations!

Notes

  • Make it gluten-free: This recipe works well with a 1:1 gluten-free flour blend.
  • Don’t overbake: For a soft and chewy texture, remove from the oven when the top is just golden.
  • Occasion-ready: Top with chocolate frosting and candles for birthdays, or serve plain with milk for a weeknight treat.

When We Make This at the Homestead

This cookie cake makes an appearance at more than just birthdays. Sometimes it’s a treat after a long day of garden chores, a reward after finishing schoolwork, or a quick fix when guests drop by unexpectedly.

We love how simple it is to pull together — no chilling the dough or swapping cookie sheets in and out of the oven. Just mix, press into the pan, and bake! It’s a recipe even the kids can help with, making it a sweet memory in the making.

Celebrate Sweet Moments

Homemade treats have a way of bringing people together, and this cookie cake is no exception. Whether you’re celebrating a birthday, making dessert for family night, or just need a little something extra with your afternoon coffee — we hope this recipe brings joy to your table.

💬 We’d love to hear how you use this cookie cake recipe in your home! Do you frost it for special occasions or keep it simple as an everyday snack? Let us know in the comments below — and be sure to check out more dessert recipes here on the blog.

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hello friends! i'm amanda

I’m here to share recipes and ideas to help others make their home a simple homemade homestead.

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