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Spiced Pumpkin Bars

Hello friends! 🍂 Fall is one of my favorite times to bake. There’s just something about the smell of pumpkin and spice drifting through the kitchen that makes a chilly day feel warm and inviting. Around here, we lean on simple, cozy recipes that don’t take all day but still bring everyone to the table with smiles. These Spiced Pumpkin Bars are one of those recipes—a perfect balance of moist pumpkin cake and creamy frosting.

What makes them extra special is that we use my homemade Pumpkin Pie Spice blend instead of just cinnamon. It’s a simple mix I always keep on hand for fall baking, and it brings out the richness of the pumpkin while adding those nostalgic fall flavors we love. You can grab the full spice mix recipe here: 👉 ASW Homestead Pumpkin Pie Spice Recipe

Whether you’re baking for a family gathering, a church event, or just a cozy night in, these bars are the kind of treat that feel like fall in every bite.

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Spiced Pumpkin Bars with Cream Cheese Frosting

These Spiced Pumpkin Bars are soft, moist, and filled with the cozy flavors of fall thanks to Amanda’s homemade Pumpkin Pie Spice. Topped with a smooth cream cheese frosting, they’re perfect for family gatherings, church events, or simply enjoying with a mug of hot cocoa on a chilly evening.
Course Dessert
Cuisine American, Homestead
Keyword cozy autumn treats, fall baking recipes, gluten free pumpkin bars, pumpkin pie spice dessert, spiced pumpkin bars

Equipment

  • 15x10x1-inch baking pan
  • Mixing bowls (medium and large)
  • Hand or stand mixer
  • Wire rack for cooling
  • Spatula

Ingredients

  • 2 cups Flour (King Arthur Measure for Measure Gluten-Free Flour)
  • 2 tsp Baking powder
  • 2 tsp Pumpkin Pie Spice (see Amanda’s Pumpkin Pie Spice recipe)
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 4 Eggs
  • 1 15 oz can Pumpkin puree
  • 1 2/3 cups Sugar
  • 1 cup Cooking oil
  • 3/4 cup Chopped pecans (optional)
  • 8 oz Cream cheese, softened
  • 1/4 cup Butter, softened
  • 1 tsp Vanilla extract
  • 2 cups Powdered sugar, sifted
  • Pecan halves for garnish (optional)

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, stir together flour, baking powder, pumpkin pie spice, baking soda, and salt; set aside.
  • In a large mixing bowl, beat together eggs, pumpkin, sugar, and oil on medium speed until smooth.
  • Add the flour mixture to the pumpkin mixture and beat until well combined. Stir in chopped pecans, if desired.
  • Spread batter evenly into an ungreased 15x10x1-inch baking pan.
  • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack.
  • While the bars cool, make the frosting: in a medium bowl, beat together cream cheese, butter, and vanilla until fluffy. Gradually add powdered sugar, beating until smooth.
  • Frost cooled pumpkin bars. If desired, garnish with pecan halves. Cut into squares and serve.

Notes

  • Gluten-Free Option: Substitute all-purpose flour with King Arthur Measure for Measure Gluten-Free Flour.
  • Storage: Store covered in the refrigerator for up to 3 days.
  • These bars pair beautifully with hot cocoa or coffee on a chilly fall evening.

A Cozy Fall Treat to Share

One of my favorite things about these pumpkin bars is how versatile they are. You can make them for a family movie night, a church gathering, or even as a thoughtful gift for a friend who needs a little encouragement. If you’ve got pecans on hand, sprinkle them in or on top for a little crunch. And if not, don’t worry—they’re just as delicious without.

Around here, I love to pair them with mugs of hot cocoa or spiced tea while we curl up under blankets and watch football or a family movie. It’s the simple traditions like these that remind us how sweet the season really is.

Sweet Endings & Simple Joys

Friends, fall is a season of warmth, gathering, and slowing down to savor God’s goodness. Recipes like these Spiced Pumpkin Bars are more than just dessert—they’re a way to bring comfort, connection, and joy to your table. Bake a batch for your family, share with neighbors, or take them to a fall gathering and watch how quickly they disappear.

👉 If you haven’t already, don’t forget to try my homemade Pumpkin Pie Spice blend—it’s a game changer for all your fall baking.

Happy baking, and happy fall, friends! 🍁

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hello friends! i'm amanda

I’m here to share recipes and ideas to help others make their home a simple homemade homestead.

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