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Slow Cooker Street Tacos

Hello friends, and welcome back to ASW Homestead!

If you’ve been around here for long, you know tacos are a family favorite—especially on busy weeknights or when we’re feeding a crowd. But I’ll be honest: standing over a skillet cooking taco meat batch by batch just isn’t my idea of fun. That’s where the slow cooker comes to the rescue!

These Slow Cooker Street Tacos bring all the bold flavor we love, without the fuss. The meat simmers low and slow until it’s fall-apart tender, then we crisp up the tacos in the oven for that irresistible “street taco” vibe. And instead of reaching for a store-bought seasoning packet, I always use our Homemade Taco Seasoning—a pantry staple here on the homestead (you can find the recipe right here).

street tacos on a wooden cutting board
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Slow Cooker Street Tacos

These Slow Cooker Street Tacos are tender, flavorful, and oh-so-simple! Using a chuck roast, Amanda’s homemade taco seasoning, and a quick oven finish, these tacos deliver authentic street taco taste with almost no effort. Perfect for busy weeknights, family gatherings, or game day spreads.
Course Dinner, Main Course
Cuisine Homestead, Mexican
Keyword crowd-pleasing recipe, easy family dinner, gluten free tacos, homemade taco seasoning, shredded beef tacos, slow cooker tacos, street tacos, taco night

Equipment

  • Slow cooker
  • Casserole dish
  • Forks for shredding
  • Pastry brush (for oiling tortillas)

Ingredients

  • 1 Chuck roast (2-3 pounds)
  • 3–4 tbsp ASW Homestead Taco Seasoning
  • 1 can (10 ounces) Beef consommé (or beef broth)
  • 16–20 Street taco tortillas (corn or flour, gluten-free if needed)
  • 1 package (8 ounces) Shredded cheese (cheddar, Mexican blend, or your favorite)
  • 1/4 cup Avocado oil (or olive oil)
  • Salsa, for serving
  • Guacamole, for serving
  • Queso, for serving

Instructions

  • Season the roast: Rub the chuck roast generously with homemade taco seasoning. Place it in the slow cooker and pour beef consommé (or broth) over the top.
  • Cook low and slow: Cover and cook on low for 6–7 hours, or until the meat is tender and shreds easily with a fork.
  • Shred the beef: Transfer roast to a cutting board and shred using two forks. Return the meat to the slow cooker to soak up the flavorful juices.
  • Assemble tacos: Preheat oven to 425°F. Brush tortillas lightly with avocado oil. Fill each with shredded beef and a sprinkle of cheese. Fold in half and place in a casserole dish.
  • Bake to perfection: Bake 10–15 minutes, flipping once if needed, until tacos are golden and crispy.
  • Serve: Top with salsa, guacamole, or queso and enjoy!

Notes

  • Double It: This recipe easily doubles for large gatherings—just use a bigger roast and two pans for crisping.
  • Freezer-Friendly: Shredded taco meat freezes beautifully. Store in airtight containers and reheat later for a quick meal.
  • Gluten-Free Tip: We like using gluten-free corn tortillas for these tacos.
street tacos on a wooden cutting board

Why We Love These Tacos

These tacos check all the boxes:

  • Family-Friendly: Everyone can top theirs with salsa, guacamole, or queso just how they like it.

  • Budget-Friendly: A chuck roast stretches beautifully into multiple meals, especially with smaller street taco tortillas.

  • Make-Ahead Magic: The slow cooker does the heavy lifting while you go about your day, and the oven adds just the right crunch at the end.

It’s the kind of meal that keeps everyone coming back for seconds—and makes Tuesday night or any other night feel like a fiesta. 🎉

Tacos That Bring Everyone to the Table

There’s just something about tacos that feels like a celebration—even on an ordinary weeknight. These slow cooker street tacos make it easy to feed your family well without spending hours in the kitchen. And when you use our homemade taco seasoning, you know exactly what’s going into your food—simple, wholesome ingredients with big flavor.

So next time you need a meal that’s frugal, flavorful, and family-approved, give these tacos a try. I’d love to know—what’s your favorite taco topping? Leave a comment below or tag me on social when you make this recipe. 🌮💛

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hello friends! i'm amanda

I’m here to share recipes and ideas to help others make their home a simple homemade homestead.

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