Celebrate the seasons with fresh, homegrown meals straight from the garden to your plate. These recipes highlight simple ingredients, wholesome flavors, and the joy of eating what you grow.
One-Pan Grilled Chicken and Veggies: A Fall Harvest Supper Home / One-Pan Grilled Chicken and…
Frugal Living Friday: Saving on Groceries by Eating Less Meat Home / Frugal Living Friday:…
One-Pot Shepherd’s Pie Home / One-Pot Shepherd’s Pie One-Pot Shepherd’s Pie When the first chill…
Cheese & Herb Biscuits Home / Cheese & Herb Biscuits Cheese & Herb Biscuits Hello…
Cheesy Hash Browns Home / Cheesy Hash Browns Cheesy Hash Browns – A Tuesday Night…
Easy Game Day Pizza for the Whole Family Home / Easy Game Day Pizza for…
Cheesy Baked Mushroom Chicken Home / Cheesy Baked Mushroom Chicken Cheesy Baked Mushroom Chicken Hello…
Crispy Grilled Kicken Chicken Home / Crispy Grilled Kicken Chicken Crispy Grilled Kicken Chicken Hello…
Sausage Cheese Balls Home / Sausage Cheese Balls Sausage Cheese Balls Hello Friends! Today I’m…
Homestead Chili Recipe Home / Homestead Chili Recipe Homestead Chili Recipe Hello Friends! There’s a…
From garden harvests to the family table, explore simple, seasonal recipes made with love and gratitude—for nourishing bodies and blessing hearts.
Start the day with simple, hearty meals—eggs from the coop, hot skillet dishes, and fresh-baked goodness.
Celebrate seasonal harvests with nourishing meals made from scratch using local or homegrown ingredients.
Fresh, crisp, and flavorful—these sides and salads highlight the best of what’s growing in your garden.
Sweeten life with homestyle pies, cookies, and simple baked goods made with love and pantry staples.
Cook with the rhythm of the seasons—wholesome dishes that make the most of what’s fresh and in season.
From-scratch basics like broth, bread, and preserves to keep your kitchen stocked and meals simple.
